My Stuffed Portobello Mushrooms 😊
My Stuffed Portobello Mushrooms 😊

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my stuffed portobello mushrooms 😊. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Stuffed Portobello Mushrooms 😊 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Stuffed Portobello Mushrooms 😊 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my stuffed portobello mushrooms 😊 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Stuffed Portobello Mushrooms 😊:
  1. Make ready Portobello mushrooms, as many as you want
  2. Prepare Philii Soft Cheese
  3. Get 150 grams Parma Ham, or as many slices as you need
  4. Make ready 4 tbsp Grated Cheese
  5. Make ready 2 tbsp Chopped small Onions
  6. Prepare 1 cucumber diced
Instructions to make My Stuffed Portobello Mushrooms 😊:
  1. Lay all the mushrooms out, and just pull out the middle stem, lay them spaced for whatever filling you prefer
  2. For 3 of them I put in the onions first, then grated cheese to fill the hole and wrap in foil.
  3. The others, I made with parma ham and soft Philli: Lay ham down flat, put the mushroom on it, fill with Phili, then pull sides of ham around the mushroom. Place the other slice across the top, then wrap in foil.
  4. You can also make it with diced cucumber, philli and parma ham wrapped around.
  5. Or sliced cheese and cucumber. No ham. Anything really. Garlic mixed in soft cheese is gorgeous.
  6. Cook for 20-30 mins on gas 5 or 150°C. For the last, 5 mins take off the foil and bake. It makes them a little crisper. Great as a side dish, or a buffet.

So that’s going to wrap it up with this special food my stuffed portobello mushrooms 😊 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!