Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my pizza style stuffed portobello mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make - They're also PERFECT for the low-carb community among us! Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel guilty about eating pizza again. Portobello mushrooms can sometimes seem a little weird due to their massive size but don't let the looks of these gems scare your away.
My Pizza style stuffed portobello mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Pizza style stuffed portobello mushrooms is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Pizza style stuffed portobello mushrooms:
- Take 6 Portabello mushrooms
- Get 6 tsp Mascarpone italian soft Cheese or soft mozarella
- Take 18 slices cooked pepperoni slices in each mushroom
- Make ready 1 tsp tomato puree in each mushroom
- Prepare 1 sprinkle of Dried Basil on each one
A delicious recipe that substitutes a portobello mushroom for a pizza crust. I marinated my mushroom in a bit of Italian dressing for a little extra flavor and with a little cheese and tomato sauce it was wonderful. Place portobello mushrooms on a baking sheet stem side up. Top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives.
Instructions to make My Pizza style stuffed portobello mushrooms:
- Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
- Add the tomato puree to each one then 3 slices of cooked pepperoni.
- Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
- Sprinkle the basil
- Wrap in twos in tin foil but loose on top.
- Add them to a tray and bake in a preheated oven for 20 minutes on high.
- Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
- You can put a thin slice of tomato on at the end and grill it for a bit.
Place portobello mushrooms on a baking sheet stem side up. Top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives. Portobello mushroom pizzas also make a delicious meal prep lunch! These stuffed portobello mushrooms are filled with lots of pizza-inspired ingredients such as spicy sausage, artichokes and mozzarella cheese! Roasted portobello mushroom caps are spread with a touch of marinara then filled with a savory stuffing prepared with spicy sausage, olives, basil, spinach.
So that is going to wrap this up with this special food my pizza style stuffed portobello mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
