Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Mushrooms is something that I have loved my whole life. They are nice and they look wonderful.
Stuffed mushrooms make an easy and delicious snack for any party. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed mushrooms using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mushrooms:
- Prepare 6 portobello mushroom (smaller, or big champignon)
- Take 1 onion
- Make ready 200 g spinach frozen (in cubes is the best)
- Prepare vegetable oil
- Take 100 g cheese vegan
- Prepare parsley fresh
- Make ready salt
- Make ready black pepper
- Make ready potato to serve
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Steps to make Stuffed Mushrooms:
- Clean the mushroom and cut the legs out. I don't peel them, but if you do so, you can :-)
- Cut the mushroom legs into small cubes, onion cut finely as well. Heat the owen for 200°C. Boil the potatoes.
- Heat up 2 spoons of oil in pan. Now add onion with cutted mushroom and stir fry for 5 minutes. Then strew the spinach in pan also and fry until the spinach is melted well. It takes about 10 minutes. Finish with salt and pepper.
- Put the mushroom top's in the baking pan. Fill them with spinach mass.
- Now you just need to grate the vegan cheese finely and mix it with cutted parsley. Resulting mixture just put on top of the spinach.
- Bake in preheated owen for 20 minutes.
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