Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats
Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed veggie-mushroom-tofu baked aubergine boats. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed mushrooms is an easy kids snacks recipe. This stuffed mushroom recipe is also part of my easy Indian veg party starters recipes and veg appetizer. Roasted tofu with tamari, aubergine flower and tomato emulsion. Remove from the oven, place in a bowl, cover with cling film and allow to cool.

Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have stuffed veggie-mushroom-tofu baked aubergine boats using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:
  1. Take 3 meduim size Aubergine
  2. Get 100 gm cubed tofu
  3. Get 1 tsp each ginger and garlic crushed or grated
  4. Make ready 1 meduim size onion chopped
  5. Get 10-15 button mushrooms cleaned and chopped
  6. Make ready to taste Salt and pepper
  7. Take As needed oil (any oil or butter can be used)
  8. Make ready As needed Coriander leaves for garnish
  9. Make ready As needed Grated Cheese (optional)
  10. Make ready As needed Cherry tomatoes for tangy taste and garnish

You could even stuff it in a pita or wrap! You can prepare the stuffed aubergines to this stage and chill before cooking, up to a day ahead. Baked stuffed aubergine with walnut and Roquefort. Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine.

Instructions to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:
  1. Preheat oven 200C.
  2. Clean wash chop grate mushroom onion garlic ginger and keep everything ready.
  3. Slit the washed and cleaned aubergine carefully from the middle to get 2 equal halves.
  4. Scoop out the flesh of the halves, to make a bowl for filling.
  5. Chop the flesh of the aubergine into small pieces and keep aside.
  6. Apply oil on all sides and middle of the vegetable
  7. In a pan heat oil add garlic ginger and saute. Then add onion and saute till golden colour.
  8. Add chopped aubergine flesh and cook with onion mixture. After a minute add chopped mushrooms and let them cook a little.
  9. Add salt and pepper and mix well. Add half of the coriander leaves and cook.
  10. Fill this in the cavities of the vegetable
  11. Arrange in an slightly greased baking tray and Bake for 20-30 minutes or until you feel the aubergine has cooked to soft. Insert a knife and check.
  12. Remove from oven. Top with chopped tomatoes onions coriander and cheese.
  13. Out baked and stuffed healthy Aubergine is ready to be eaten.

Baked stuffed aubergine with walnut and Roquefort. Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine. The dish can be mostly made it in advance - just add the topping and reheat before serving. Baked Tofu with Mushrooms - Sandra's Easy Cooking. Baked Tofu with Mushrooms - Sandra's Easy Cooking.

So that is going to wrap this up with this special food stuffed veggie-mushroom-tofu baked aubergine boats recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!