Stuffed Shitake Mushrooms
Stuffed Shitake Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed shitake mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Shitake Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Shitake Mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed shitake mushrooms using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shitake Mushrooms:
  1. Get 12 Shitake mushrooms
  2. Make ready 1 tbsp olive oil
  3. Prepare 1/4 kg lean ground beef
  4. Make ready 1/4 chopped red onions
  5. Take 1 salt and pepper
  6. Prepare 1 melted butter
  7. Make ready 1 Cheddar cheese
  8. Get 1 mozzarella cheeses
  9. Prepare 1 parmesan cheese
  10. Prepare 1 bread crumbs
  11. Make ready 1 chopped parsley
Instructions to make Stuffed Shitake Mushrooms:
  1. Take out the stems of the mushrooms and chop finely
  2. Heal olive oil in pan
  3. Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown.
  4. Add ground beef and stir occasionally for ten minutes.
  5. Add parsley and chopped mushroom stems and stir for a couple more minutes.
  6. Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside.
  7. In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste.
  8. Grease mushrooms with melted butter and put into baking pan.
  9. Add the stuffing and top with the bread crumb and cheese mixture.
  10. Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust.

So that is going to wrap it up with this exceptional food stuffed shitake mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!