Stuffed Portobellos
Stuffed Portobellos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed portobellos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Portobellos is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Portobellos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed portobellos using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Portobellos:
  1. Take 6 large portobello mushrooms
  2. Prepare 1 lb italian sausage
  3. Take 1 medium onion, diced
  4. Get 1/2 cup chopped zucchini
  5. Prepare 4 medium cloves garlic, minced
  6. Make ready 1/2 cup panko breadcrumbs
  7. Prepare 1/4 cup shredded fresh parmesan
  8. Prepare 1/2 tsp garlic salt
  9. Prepare 1/2 tsp paprika
  10. Get 1/4 tsp black pepper
  11. Take 1/4 tsp cayenne pepper, optional
  12. Take 1/4 tsp oregano
  13. Take 1/4 tsp thyme
  14. Take 1 cup mozzarella, shredded
Instructions to make Stuffed Portobellos:
  1. Using a spoon, scrape the gills from the mushroom caps but leave the stems intact.
  2. Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften.
  3. When sausage is fully cooked, add minced garlic and cook for 1 minute.
  4. Remove from heat and mix in breadcrumbs, parmesan and spices.
  5. Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes.
  6. Top with mozzarella and return for a few more minutes until cheese is melted.

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