Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crab stuffed mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. Crab Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled.

Crab Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crab Stuffed Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Make ready 21 small to medium button mushrooms
  2. Take 1 can white crab meat (6 oz) drained
  3. Get 2 green onions diced finely
  4. Prepare 3/4 cup breadcrumbs
  5. Get 1 cup shredded mozzarella
  6. Get 1 tsp old bay seasoning
  7. Prepare 1/2 tsp black pepper
  8. Make ready 1/2 tsp fresh dill
  9. Get 2 eggs
  10. Make ready 1 tbsp melted butter
  11. Take 5 tbsp shredded mozzarella for topping after cooking.
  12. Get 1 tbsp smoked paprika as garnish for topping

Crab-stuffed mushrooms are very easy to prepare and bake for a party. Your guests and family will love them. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. Crab Stuffed Mushrooms are an easy bite size appetizer of sweet crab meat and cheese baked to perfection inside mushroom caps, topped with buttery breadcrumbs.

Instructions to make Crab Stuffed Mushrooms:
  1. Preheat oven to 375º.
  2. Open and drain one 6 oz. can of white crab meat into a large bowl.
  3. Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
  4. Add 2 eggs to combine and bind mixture.
  5. Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
  6. Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!

Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. Crab Stuffed Mushrooms are an easy bite size appetizer of sweet crab meat and cheese baked to perfection inside mushroom caps, topped with buttery breadcrumbs. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. For these crab stuffed mushrooms, I typically grab a package of fresh, chilled lump crab meat from the seafood section of my grocery store.

So that is going to wrap it up with this special food crab stuffed mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!