Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked rotini with italian hot sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles. We like to mix it up sometimes with bowtie.
Baked Rotini with Italian Hot Sausage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Rotini with Italian Hot Sausage is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Make ready 1 box rotini pasta (16 ounce)
- Take 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Take 1-1 lb. ground beef
- Make ready 1 package fresh mushrooms (sliced)
- Get 1 onion, chopped
- Take 1 green pepper, chopped
- Get Fresh minced garlic (about 6 cloves)
- Make ready 1 tablespoon Italian seasoning
- Prepare 1 tablespoon Oregano
- Prepare 1/2 teaspoon Basil leaves
- Prepare Sprinkle Black Pepper
- Make ready 1-28 ounce can crushed tomatoes
- Prepare 1 -can Condensed Tomato Soup
- Prepare 1 - soup can milk
- Take Mozzarella cheese (8 ounce bag), shredded
- Prepare Salt for boiling pasta
- Take Cooking spray
Raise heat to medium-high if needed. Today is a great day for a skillet supper! This one is quick, easy and delicious. Perfect for those evenings when you don't know what they heck.
Instructions to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
This one is quick, easy and delicious. Perfect for those evenings when you don't know what they heck. Creamy Neufchatel cheese and Italian flavors are baked with sausage and vegetables in this tortellini dish that's great for feeding a crowd. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family.
So that’s going to wrap it up for this special food baked rotini with italian hot sausage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
