Beef Lasagne
Beef Lasagne

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef lasagne. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Lasagne is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Lasagne is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook beef lasagne using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Lasagne:
  1. Get 1 Tablespoon Olive Oil
  2. Take 1 Onion, Finely diced
  3. Prepare 2 Cloves Garlic, Crushed
  4. Take 500 Grams (gm) Beef Mince, lean
  5. Get 400 Grams (gm) Canned chopped tomatoes
  6. Take 1 Teaspoon Dried Oregano
  7. Get 200 Grams (gm) Lasagne Sheets
  8. Make ready 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Get 1/2 Cup PUCK Shredded Mozzarella Cheese

Who would have thought you could eat lasagne when on a diet? Well thanks to our amazingly clever Put the minced beef in a large non-stick frying pan with the sliced leeks, chopped onion, celery. While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your Dice the parsley.

Steps to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your Dice the parsley. Now it's time to assemble the lasagna. Low Syn Beef Lasagne - the best Slimming World lasagne you will ever taste, with a proper white sauce, rich meat sauce and cheesy goodness. Find more lasagne recipes at BBC Good Food.

So that’s going to wrap it up for this special food beef lasagne recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!