Baked pork chops and rice
Baked pork chops and rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked pork chops and rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice.

Baked pork chops and rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked pork chops and rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked pork chops and rice:
  1. Make ready 5 Assorted pork chops
  2. Take 1/2 lb chopped fresh mushrooms
  3. Make ready 1 small onion chopped
  4. Take 2 beef bullion cubes
  5. Make ready 2 cups hot water
  6. Prepare Salt, pepper, onion and garlic powders
  7. Make ready 1 cup uncooked white rice
  8. Get Oil for browning

Mushroom Soup Baked Pork Chops and Rice The Kitchen Magpie. Baked Pork Chops with Brown Rice and Mushrooms Baking and Cooking, A Tale of Two Loves. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love.

Instructions to make Baked pork chops and rice:
  1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
  2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
  3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner! Baked pork chops and rice is a comfort meal everyone craves. These pork chops are tender and packed full of flavor.

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