Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pizza bake with zucchini crust. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pizza bake with zucchini crust is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pizza bake with zucchini crust is something that I have loved my entire life. They are nice and they look wonderful.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pizza bake with zucchini crust:
- Make ready 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Make ready 1/2 tsp salt
- Get 1/2 c Italian style bread crumbs
- Make ready 1 tsp minced garlic
- Get 2 eggs lightly beaten
- Get 1/2 c grated parmesan cheese
- Take 3 c shredded mozzarella cheese
- Take 1 c shredded Monterey Jack cheese
- Prepare 1 tsp olive oil
- Prepare 1 lb ground beef
- Make ready 1/2 an onion, chopped
- Get to taste Salt & pepper
- Prepare 1 (15 oz) can tomato sauce
- Take 1 tsp Italian seasoning
- Take 1/2 c sliced fresh mushrooms
- Prepare 1/2 c sliced black olives
This makes it perfect for meal planning. Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt!
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt! Plus, this zucchini pizza crust recipe calls for arrowroot starch (or tapioca flour) and a Paleo flour blend, which is a combination of healthy, nutrient-rich flours, like almond flour. And just like that, your zucchini pizza crust is finished. Now, add your favorite toppings and bake the pizza for another.
So that is going to wrap it up with this special food pizza bake with zucchini crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
