Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yakiniku (grilled beef japanese style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yakiniku (Grilled Beef Japanese style) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Yakiniku (Grilled Beef Japanese style) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have yakiniku (grilled beef japanese style) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku (Grilled Beef Japanese style):
- Take <Yakiniku sauce>
- Get 4 Tbsp(60 cc)…Soy sauce
- Prepare 2 Tbsp(24 g)…Sugar
- Get 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
- Make ready 1 tsp…Grated garlic
- Prepare 1 tsp…White sesame
- Take <Beef for Yaki-niku>
- Make ready 100 g…Sliced Beef(Like flank, about 1-2 mm)
- Make ready 1 Tbsp(15 cc)…Yakiniku sauce
Steps to make Yakiniku (Grilled Beef Japanese style):
- First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
- Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
- Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
- This is completed! - Let's eat! And let's drink beer!
So that’s going to wrap it up for this special food yakiniku (grilled beef japanese style) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
