Stuffed Mushrooms
Stuffed Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have stuffed mushrooms using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mushrooms:
  1. Prepare 24 Whole fresh mushrooms
  2. Take 2 tbsp Olive oil
  3. Prepare 2 tbsp Minced fresh garlic (I usually add more as we are garlic lovers)
  4. Make ready 16 oz Cream cheese (softened)
  5. Make ready 1/2 cup Parm cheese
  6. Take 1/2 tsp Black pepper
  7. Get 1/2 tsp Onion powder
  8. Make ready 1/2 tsp Cayenne pepper
  9. Get 4 tbsp Butter
Steps to make Stuffed Mushrooms:
  1. Preheat oven to 350°F. Clean mushrooms and carefully de-stem. Cut off & discard the tough ends of stems, chopping the rest of stems very fine.
  2. Heat olive oil over medium heat. Add garlic and chopped mushroom stems to pan. Cook until moisture has disappeared, do not burn garlic. Cool.
  3. Stir in cream cheese, parm cheese, pepper, onion powder, and cayenne. Mix well.
  4. Melt butter in a small bowl. Toss or baste mushrooms in butter mixture until coated. I find this keeps the mushrooms nice and moist while cooking in the oven.
  5. Spoon cream cheese mixture into each mushroom, I use a generous amount on each mushroom as we like them overstuffed.
  6. Bake in oven until browned, I find cooking times can vary depending on the amount of stuffing. Since we like ours overstuffed (and live at high altitudes) I cook mine for around 40-45 mins in order to get them browned to our liking. Start checking them after 20 mins and adjust to your liking.
  7. Let cool for 10 mins and serve!

So that’s going to wrap it up with this special food stuffed mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!