Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peppered beef jerky. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppered Beef Jerky is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peppered Beef Jerky is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Beef Jerky:
- Get As needed salted beef see my recipe
- Prepare Pinch pink Himalayan salt
- Make ready To taste ground black pepper coarsely
- Get 1/2 teaspoon granulated onion powder
Steps to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that is going to wrap it up with this special food peppered beef jerky recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
