Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven baked rangoon and beef egg rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Oven Baked Rangoon and Beef Egg Rolls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Get 1 packages cream cheese
- Get 10 slice large chunk crab
- Make ready 1 packages wonton wraps
- Prepare 1 packages eggroll wraps
- Get 1/2 packages ground beef optional
Instructions to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
So that is going to wrap it up for this special food oven baked rangoon and beef egg rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
