Baked Manicotti w/ Beef
Baked Manicotti w/ Beef

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked manicotti w/ beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Manicotti w/ Beef is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Manicotti w/ Beef is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook baked manicotti w/ beef using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked Manicotti w/ Beef:
  1. Get 1 packages Manicotti Shells (14)
  2. Make ready 1 lb Ground Beef
  3. Prepare 1 16 oz. Container Ricotta Cheese
  4. Prepare 3 cup Shredded Mozzarella Cheese
  5. Prepare 1 cup Parmesan Cheese
  6. Prepare 2 tbsp Parsley
  7. Prepare 3 tsp Olive oil
  8. Take 1 Salt & Pepper to taste
  9. Prepare 1 Garlic powder to taste
  10. Make ready 1 Onion powder to taste
  11. Make ready 3 cup Pasta Sauce
Steps to make Baked Manicotti w/ Beef:
  1. In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
  2. Set aside to cool.
  3. In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
  4. Brush a teaspoon of oil on a large baking sheet.
  5. Transfer manicotti to baking sheet and cool.
  6. Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
  7. Pre heat oven to 350
  8. Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
  9. Spoon in 1 cup of the pasta sauce to baking dish.
  10. Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
  11. Cover with remaining sauce, mozzarella, and parmesan cheese.
  12. Bake uncovered for 30 to 35 minutes.
  13. Let stand 5 minutes and serve.

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