Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chimichangas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U. World's Best Chimichanga - Flamin' Hot Cheetos Mac & Cheese Buffalo Chicken Chimichanga. VEGETARIAN CHIMICHANGA By Cooking with Mitisha. My family absolutely loves this easy Chicken Chimichangas recipe!
Chimichangas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chimichangas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chimichangas using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chimichangas:
- Take 1 lb Ground Turkey or Beef
- Make ready 1 medium chopped onion
- Prepare 2 clove garlic cloves
- Get 3/4 cup Salsa
- Get 1 packages taco seasoning
- Prepare 1 tsp ground cumin
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp salt
- Get 8 flour tortillas (7 to 8 inches)
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 shredded cheese optional
A mexican delicasy, Only found everywhere in the unitedstates and in grocery stores. See more ideas about Mexican food recipes, Chimichanga, Recipes. While many people still argue the origins of the chimichanga, everyone agrees that this southwest staple is one of the best Mexican "soul foods" on the planet. The chimichanga has achieved cult status in tucson.
Instructions to make Chimichangas:
- Preheat oven to 475°F
- Brown meat with onion and garlic
- Stir in salsa, cumin, oregano, taco seasoning, and salt
- Brush one side of tortillas with olive oil. Add 1/3 cup meat on unbuttered side.
- Fold 2 sides over filling, fold ends down. Place seam down in 13 x 9 2 inch baking dish
- Bake for 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce
While many people still argue the origins of the chimichanga, everyone agrees that this southwest staple is one of the best Mexican "soul foods" on the planet. The chimichanga has achieved cult status in tucson. A chimichanga is a deep fried burrito prepared with a choice of meat, vegetables, and spices. I had a request for a chimichanga video from my buddy Larry. That same week, I had TWO requests for "unhealthy vegetarian food" — a descriptive that makes me smile.
So that’s going to wrap it up with this special food chimichangas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
