Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chimichangas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Chimichangas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Chimichangas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook baked chimichangas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chimichangas:
- Take 1 lb lean ground beef
- Make ready 1 small onion, chopped
- Prepare 1 clove garlic
- Get 1 can tomatoes with green chilies
- Take 1 tbsp vinegar
- Prepare 1 tsp chili powder
- Get 1/2 tsp salt
- Make ready 1/4 tsp ground cinnamon
- Make ready pinch ground cloves
- Get pinch oregano
- Prepare pinch ground cumin
- Prepare 8 each flour tortillas
Steps to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that is going to wrap this up with this special food baked chimichangas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
