Tuscan Meatballs
Tuscan Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuscan meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuscan Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuscan Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tuscan meatballs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Meatballs:
  1. Make ready 1 each Egg, lightly beaten
  2. Prepare 1 cup Shredded mozzarella cheese (4 ounces)
  3. Get 1/2 cup Shredded Parmesan cheese (2 ounces)
  4. Prepare 1/2 cup Seasoned fine dry bread crumbs
  5. Prepare 1/4 tsp Garlic powder
  6. Prepare 1/4 tsp Ground black pepper
  7. Make ready 10 oz Package frozen chopped spinach, thawed and well drained
  8. Make ready 1 lb Uncooked ground turkey
  9. Get 12 oz Dried spaghetti
  10. Make ready 1/2 cup Chicken broth
  11. Make ready 3 tbsp Butter
  12. Get 2 clove Garlic, minced
  13. Get 1 Shredded Parmesan cheese
Instructions to make Tuscan Meatballs:
  1. Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
  2. Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
  3. Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
  4. In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
  5. To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.

So that is going to wrap this up with this special food tuscan meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!