Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, juicy all purpose meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Juicy All Purpose Meatballs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Juicy All Purpose Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook juicy all purpose meatballs using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Juicy All Purpose Meatballs:
- Get 2 lbs ground turkey
- Make ready 1 teaspoon garlic powder
- Make ready 1/2 cup minced onion
- Make ready 2/3 cup fresh chopped parsley
- Take 2 eggs
- Make ready 1 cup Panko bread crumbs
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon black pepper
- Prepare 1/2 teaspoon each basil and oregano
- Get 1/2 teaspoon majoram
- Take 1/2 red pepper flakes
Instructions to make Juicy All Purpose Meatballs:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix just until combined.
- Line a baking pan with parchment paper. Divide meat mixture into 1″ meatballs and roll into balls.
- Bake for *26-30 minutes or just until cooked. (Do not overbake. *Adjust baking time to the size of the meatball.)
So that is going to wrap it up with this exceptional food juicy all purpose meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
