Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker meatballs + pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. I love making homemade pasta sauce, and using the slow cooker or the Instant Pot for pasta sauce turns it into something that doesn't need to be watched. Slow Cooker Meatballs and Marinara from Emily Bites includes a sauce that uses crushed tomatoes, tomato sauce, and tomato paste.
Slow Cooker Meatballs + pasta sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Meatballs + pasta sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Get 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Take 1/4 cup chopped parsley
- Prepare 3 teaspoon minced garlic
- Make ready 1 cup minced onions
- Take 2 (28 oz) jar of crushed tomatoes
- Take Adobo
- Make ready Parmesan cheese
This was such an awesome revelation for me and I was happy to add it to the long list of reasons I love using my slow cooker to save myself some time in the kitchen. Add the smashed garlic, parsley, basil, red pepper flakes, black pepper, salt, and sugar. Slow-cooker meatballs are really more of a cooking technique than a recipe. Any meatball recipe will do, but my favorite, and the one I've included here, is our go-to meatball recipe on The Kitchn.
Steps to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
Slow-cooker meatballs are really more of a cooking technique than a recipe. Any meatball recipe will do, but my favorite, and the one I've included here, is our go-to meatball recipe on The Kitchn. These meatballs are tender and well-seasoned throughout. If you have another favorite meatball recipe. These quick and easy meatballs simmer all day in the slow cooker instead of the stove, which makes them much better for a busy lifestyle.
So that is going to wrap it up with this exceptional food slow cooker meatballs + pasta sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
