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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps). Here is how you cook it. Here is how you cook it. Chop up celery, onions, and garlic; Saute in butter and olive oil until soft and then cool to room temp; Create a Panade - a panade is where you put bread in a bowl and add milk to the bowl.

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To get started with this particular recipe, we must prepare a few components. You can cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Get Meatball Ingredients
2. Take 2 lb Ground Turkey
3. Take 1/2 cup Italian Flavored Bread Crumbs
4. Take 2 Eggs
5. Take 1/4 cup Milk
6. Get 1 tbsp Dried Oregano
7. Get 1 tbsp Poultry Seasoning
8. Take 1 tsp Dried Parsley
9. Take 1 tsp Dried Ground Sage
10. Make ready 1 tsp Dried Thyme
11. Prepare 1 tsp Salt
12. Prepare 1 tsp Onion Powder
13. Get 1/2 tsp Pepper
14. Get 1/2 tsp Garlic Powder
15. Get 1/4 tsp Dried Dill
16. Get Stuffing Ingredients
17. Take 2 Boxes Stove Top Stuffing for Turkey (Prepared)
18. Take Frying Ingredients
19. Make ready 1 cup Italian Flavored Bread Crumbs
20. Make ready 1/4 cup Vegetable Oil
21. Take Cranberry Glaze Ingredients
22. Prepare 1 12-14 oz. Can Jellied Cranberry Sauce
23. Take 1/2 cup (1 Stick) Butter
24. Take 1/4 cup Sugar
25. Make ready Optional Topping
26. Prepare 1 Can/Jar Turkey Gravy (heated)

For food safety guidelines as far as stuffing the turkey, you can read some info from the USDA here. It's important to spoon the stuffing into the turkey loosely. You don't want to pack it in. When to Stuff a Turkey Instructions.

Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Preheat oven to 350 Degrees(F).
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

You don't want to pack it in. When to Stuff a Turkey Instructions. In a large mixing bowl, combine the bread and milk. In a large mixing bowl, add in stuffing, eggs, and water. Create quarter cup amounts of balls.

So that’s going to wrap this up for this exceptional food ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!