Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian style turkey meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watch me attempt to make Asian Style Turkey Meatballs! Please like, comment, subscribe, and share(: Thank you!! These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce.
Asian style turkey meatballs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Asian style turkey meatballs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian style turkey meatballs:
- Get 1/4 cup panko crumbs
- Take 1-1/4 lbs 93% lean ground turkey meat
- Get 1 large egg
- Get 1 tbsp ginger, grated
- Prepare 1/2 tsp kosher salt
- Make ready 1/4 chopped fresh cilantro
- Prepare 3 scallions, chopped
- Make ready 1 tbsp low sodium soy sauce
- Make ready 2 tsp sesame seeds
- Take 3 tbsp Dipping sauce: reduced sodium soy sauce
- Make ready 1 1/2 tsp sesame oil
- Prepare 1 1/2 tbsp lime juice
- Prepare 1 1/2 tbsp water
- Get 1 tbsp chopped scallion
The plan was to get minced chicken, but due to language barrier and my lack of observation skills, I had gotten a bag of. In the meantime, in a second saute pan, or wok, over very high heat, add the sesame oil and pak choi. Baked turkey meatballs covered in a delicious teriyaki sauce. These meatballs are perfect served over rice or noodles!
Steps to make Asian style turkey meatballs:
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
Baked turkey meatballs covered in a delicious teriyaki sauce. These meatballs are perfect served over rice or noodles! Make these Asian-inspired meatballs using ground pork or ground turkey, which is tossed with a combination of breadcrumbs, scallions, fish sauce, chile sauce, and garlic. I served them taco-style, in a big lettuce leaf with crunchy cabbage and a spicy sauce. My family went nuts and the mamas in my classes all ran home to make these for their kiddos.
So that is going to wrap this up for this exceptional food asian style turkey meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
