Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sophie's italian turkey, bacon and cheese meatballs with tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The meatballs were very flavorful with the tomato sauce and herbs. I omitted the Parmesan cheese and Melt Organic Buttery Spread because of my dairy allergy. Serve the meatballs with blanched rapini, pasta or fresh bread. Place under a preheated grill until the cheese has melted.
Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sophie's italian turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
- Prepare Meatballs
- Make ready 500 grams lean Turkey mince
- Prepare 1/2 cup breadcrumbs
- Make ready 1/2 cup milk
- Take 4 bacon rashers, cooked, cooled and chopped.
- Get 100 grams grated cheese
- Make ready 1 tsp chili powder
- Get 2 tsp garlic paste
- Get 1 tsp mixed herbs
- Prepare 1 egg
- Prepare Sauce
- Get 1 can chopped tomatoes
- Prepare 1/2 vegetable stock cube
- Get 1 tsp garlic puree
- Prepare 1 tsp mixed herbs
- Prepare 1 Finely chopped cooked onion
Partly cover pan and simmer until the. Topped with tomato sauce and cheese. Served on a large French bread sub. Chicken Parm on one half, Meatballs on the other side.
Steps to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
- Preheat oven to 180°C.
- Mix milk and breadcrumbs, and leave for 5 minutes.
- Add the rest of your meatball ingredients and mix gently.
- Shape into balls - you should be able to get 5 or 6 per portion.
- Bake for approximately 30 minutes, or until they start to turn golden.
- For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
- Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
- Serve with pasta and enjoy!
Served on a large French bread sub. Chicken Parm on one half, Meatballs on the other side. Topped with tomato sauce and cheese. Freshly ground, Italian seasoned Angus topped with tomato sauce and provolone cheese. This Turkey Bacon Meatballs Recipe is a delicious meat dish to serve with pasta, delicious for a potluck or weeknight meal.
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