Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southwest turkey meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southwest Turkey Meatballs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Southwest Turkey Meatballs is something which I’ve loved my whole life.
These Southwest Turkey Meatballs are made with ground turkey, cilantro, jalapeño peppers, scallions, garlic and cumin which I served with a Creamy Cilantro Tomatillo Dipping Sauce. I have been using a lot of the recipes from The Bone Broth Diet book but have also be creating some of my own including these Southwest Turkey Meatballs with Mango Salsa. My favourite way to cook ground turkey, is always in a sauce and these Southwestern Turkey Meatballs are one of my favs. They go perfectly with a variety of sides such as rice or syn free chips. · Turkey sausage makes these turkey meatballs super tender and adds great flavor.
To get started with this particular recipe, we have to prepare a few components. You can have southwest turkey meatballs using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Turkey Meatballs:
- Make ready 1 1/4 cup 99% lean ground turkey
- Prepare 1 jalapeno seeds removed
- Make ready 2 garlic cloves
- Prepare 1/4 cup chopped fresh cilantro
- Make ready 3 scallions
- Make ready 1/4 cup seasoned bread crumbs
- Get 1 large egg
- Get 1 tsp ground cumin
- Make ready 1 pinch oregano
- Get 1 salt & pepper to taste
- Take 1 cooking spray
She recently just started doing pressure canning and I am super proud of her. Turkey-Meatball Pitas with cucumber yogurt sauce – a great supper with steaming hot tomato soup. Cut the time and the fat with this quick, delicious dish. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner.
Instructions to make Southwest Turkey Meatballs:
- Lightly spray baking pan with oil and preheat oven at 400°
- Place jalapeno, garlic cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
- In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt & pepper. Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size. Roll and place on a baking pan.
- Bake meatballs at 400° for 15 minutes. And enjoy!
Cut the time and the fat with this quick, delicious dish. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me (can I please get a. Frozen turkey meatballs are a delicious addition to pasta, sandwiches or even appetizers. Get the family to sit down and share a meal with our easy-to-cook meatballs.
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