Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mozzarella stuffed turkey meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
By The Good Housekeeping Test Kitchen. These turkey meatballs are loaded with gooey mozzarella and come together super quickly. Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering Nutritional Information.
Mozzarella stuffed turkey meatballs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mozzarella stuffed turkey meatballs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mozzarella stuffed turkey meatballs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella stuffed turkey meatballs:
- Prepare 1 lb ground turkey
- Get 1 egg
- Take 1 cup bread crumbs
- Make ready 1 oregano& basil
- Get 1 chopped onion
- Take 2 clove minced garlic
- Make ready 1 salt and pepper
- Get 2 cup mozzarella cheese
- Prepare 1 olive oil
- Get 1 large jar spaghetti sauce
- Get 1 noodles
But these meatballs are leaner than most meatballs, they are made with ground turkey and stuffed with pieces of part skim Mozzarella sticks. These mozzarella stuffed turkey meatballs are a great high protein option that can be added to your favorite pasta, or served with vegetables and a starch for a complete, healthy meal. I'm also a big fan of making extra large batched and freezing them. Nothing better than pulling out some tasty meatballs.
Instructions to make Mozzarella stuffed turkey meatballs:
- Preheat oven to 350
- Mix all ingredients together EXCEPT cheese NOTE: I personally use Italian bread crumbs so that way you can add a touch of oregano and basil as preferred. AND I used my grader for the onion so it comes out more slivers than chunks, makes it easier when making balls
- With everything mixed and cheese in a bowl make little patties on your hand and place a pinch of cheese in the middle and close meat over forming a ball.
- Put a little olive oil in bottom of pan to prevent sticking. Bake for about 15-20 min and flip or roll around then another 15 or so min. Start noodles boiling and sauce warming up after flipped
I'm also a big fan of making extra large batched and freezing them. Nothing better than pulling out some tasty meatballs. These turkey meatballs are Italian style and are stuffed with cubes of mozzarella cheese. The meatballs use classic Italian ingredients such as garlic, Italian seasoning, Romano cheese, and fresh parsley. The meatballs are baked in the oven and then served with a homemade sauce.
So that’s going to wrap this up with this exceptional food mozzarella stuffed turkey meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
