Moms Foodie

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey meatballs in thai red coconut curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate. How to make Thai Coconut Curry Turkey Meatballs.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Take Turkey ball ingredients:
2. Make ready 500 gr minced turkey meat
3. Make ready 3 cloves garlic, minced
4. Make ready 2 stalks green onions, finely sliced
5. Make ready 1 Tbsp fish sauce
6. Take 1/2 Tbsp red curry paste
7. Take 1/2 tsp salt
8. Take 1/4 tsp ground pepper
9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Take 100 gr flour
11. Take 1 egg
12. Take Sauce ingredients:
13. Prepare 1 Tbsp vegetable oil
14. Get 1/2 onion, thinly sliced
15. Take 1/4 red bell pepper, sliced ​​lengthwise
16. Make ready 1/4 orange paprika, sliced ​​lengthwise
17. Prepare 4 Tbsp red curry paste
18. Make ready 150 ml water
19. Get 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Make ready 2 Tbsp fish sauce
22. Make ready 1/2 tsp mushroom bouillon
23. Make ready coriander leaves to taste for garnish

This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes. Uses large spoon to combine, then use hands as needed. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs.

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

Uses large spoon to combine, then use hands as needed. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. Both, the sauce and the meat. This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients.

So that’s going to wrap it up with this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!