Smoked Salmon Quiche
Smoked Salmon Quiche

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Quiche is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smoked Salmon Quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche. Pour egg mixture into warm pie shell. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Quiche:
  1. Make ready 1 9-inch Pie Crust (homemade or store bought)
  2. Take 1 cup Shredded Cheddar Cheese
  3. Take 2 tsp All-Purpose Flour
  4. Get 1/2 Vidalia Onion (diced)
  5. Prepare 1 Tomato (diced)
  6. Prepare 4 Eggs
  7. Take 3/4 cup Milk
  8. Get 3 oz Smoked Nova Salmon (diced)
  9. Take 1 tsp Dried Dill
  10. Take 1/2 tsp Salt
  11. Make ready 1/4 tsp Ground Black Pepper

The flavor of an everything bagel, smoked salmon and all the fixings come together in this egg dish. Place into piping bag or plastic food bag with corner cut off. Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well!

Instructions to make Smoked Salmon Quiche:
  1. Preheat oven to 400°F.
  2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
  3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
  4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
  5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
  6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
  7. Bake at 400°F for 40 minutes or until the center is no longer wet.

Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Smoked salmon quiche with creamy soft custard and fresh asparagus and dill - a perfect brunch for special occasions or a nice light dinner served with fresh green salad. Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch. Tender smoked salmon and fresh asparagus nestled into an easy-to-make homemade puff pastry crust.

So that’s going to wrap this up for this exceptional food smoked salmon quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!