Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab stuffed baby portabello mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Mushrooms Platter - French Vegetarian Recipe. Crab Stuffed Mushrooms - Easy Appetizer Recipe. Crab Stuffed Mushrooms We used baby portobello mushrooms. We used the stems from the mushrooms as part of our stuffing mixture.
Crab Stuffed Baby Portabello Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crab Stuffed Baby Portabello Mushrooms is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:
- Get 2 box baby portabello mushrooms
- Take 1 stick butter or margarine, melted to drizzle before baking
- Take stuffing
- Prepare 1/4 cup red onion
- Prepare 1/4 cup green bell pepper
- Prepare 1/4 cup chopped mushroom stems
- Take 1/4 cup crushed saltine crackers
- Take 2 tbsp parmesan cheese
- Take 1/4 cup chopped crab or imitation crab
- Take 2 tbsp finely chopped provolone cheese
- Take 1 tbsp soul seasoning or season salt
- Get 1/2 stick butter or margarine, melted
Garnish each with bell pepper pieces. I made these with Portobello mushrooms and served them as an entree. I added some red bell pepper. I didn't have any savory so I didn't include that but I did add a pinch of lemon pepper.
Steps to make Crab Stuffed Baby Portabello Mushrooms:
- preheat oven to 325
- remove stems from mushrooms. place caps on a cookie sheet lined with foil.
- chop up mushroom stems, and other ingredients for stuffing
- mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
- stuff each mushroom cap until full and place on baking sheet.
- drizzle butter over each cap.
- bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
- if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size
I added some red bell pepper. I didn't have any savory so I didn't include that but I did add a pinch of lemon pepper. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining. See more ideas about Crab stuffed mushrooms, Stuffed mushrooms, Stuffed mushroom.
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