Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, muffins with feta cheese and olives. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Muffins with feta cheese and olives is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Muffins with feta cheese and olives is something that I have loved my whole life. They’re fine and they look wonderful.
Savory Olive Feta Cheese Muffinsshine little house. These olive, feta and spinach muffins are dead-easy and quick to make. The flavor is outstanding, and this is simply the best savory muffins recipe around. Delicious savory zucchini muffins with plenty of herbs and feta cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook muffins with feta cheese and olives using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muffins with feta cheese and olives:
- Get 250 g whole wheat flour
- Make ready 300 g feta cheese or anthotyro (traditional fresh cheese)
- Take 100 g olives (with the pits removed) cut in pieces
- Make ready 150 ml olive oil
- Make ready 1 little bit of milk (if needed)
- Make ready 300 g yoghurt 2%
- Make ready 4 whole eggs
- Get 4 tsp baking powder
- Prepare 2 tsp baking soda
- Make ready 1-2 tsp salt
- Get 2 tsp oregano
- Get 1 little bit of butter to grease the tray or muffin paper cups
Fry the chorizos for a few minutes with a bit oil in a bit pan. Put the kidney beans in a bowl and add olives, chives, jalapenos, feta cheese & the chorizo pieces. Roll out the pizza dough and cut out round pieces. Cook the spinach in a frying pan with a dash of olive oil until wilted and set aside.
Steps to make Muffins with feta cheese and olives:
- Preheat the oven at about 170°C and place the second oven rack from the bottom.
- In a bowl mix the flour, the baking powder, the baking soda, the oregano and the salt. In another bowl mix the olive oil, the eggs and the yoghurt. Add all the liquids to the bowl with the flour and with a large spoon we combine them well. If the mixture is too firm add a bit of milk. Then, add the olives and the feta cheese or anthotyro in little cubes, stirring lightly.
- Butter the muffin molds or use muffin cups and distribute the mixture so that it fills about slightly over 2/3 of each cup. Bake for 30’, if the muffins are large και 20’ if you make small ones.
Roll out the pizza dough and cut out round pieces. Cook the spinach in a frying pan with a dash of olive oil until wilted and set aside. Add the Parmesan and Feta cheese, herbs, olives, spinach and tomatoes and blend well. Line a muffin tin with muffin cups and spoon the mixture into them. Line your muffin pan with paper cups and cut the feta cheese into small chunks.
So that is going to wrap it up for this special food muffins with feta cheese and olives recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
