Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini tomato feta stuffed portabella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We made Portobello or Portabella mushroom stuffed with feta cheese- it was simple and it tasted great :). Meat, Tomato, and Mozzarella Stuffed Zucchini Cups use giant zucchini slices hollowed out to make cups and filled with a meat mixture! · This may be the most delicious Vegetable Stuffed Portabella Mushrooms recipe! A Taste Love & Nourish reader favorite! This is an easy stuffed chicken breast that is absolutely yummy.
zucchini tomato feta stuffed portabella is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. zucchini tomato feta stuffed portabella is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini tomato feta stuffed portabella using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make zucchini tomato feta stuffed portabella:
- Prepare 2 head portabellas
- Get 1/2 small zucchini
- Take 1/2 cup diced grape tomatoes
- Get 1/2 cup kraft feta cheese because I like lots of it
- Make ready 1 olive oil
- Prepare 1 garlic butter
- Get 1 lemon pepper
Place one slice of tomato on each cap. Here's a great recipe for Mediterranean Stuffed Zucchini. It's zucchini stuffed with savory onion, yellow squash, ripe tomatoes and crumbled feta cheese. Makes for an impressive vegetable side dish, or two servings make a healthy vegetable entree.
Steps to make zucchini tomato feta stuffed portabella:
- preheat oven 400' c
- clean mushroom caps
- dice half small zucchini and a handful of grape tomatoes. toss with feta
- foil baking pan and drizzle with olive oil. place mushrooms in pan
- stuff with vegetable and feta mix.
- pour table spoon garlic butter over each stuffed cap
- sprinkle lemon pepper and a little more garlic seasoning over top it all
- drizzle a bit more olive oil over it all before baking
- bake 20min or until desired tenderness of mushroom
It's zucchini stuffed with savory onion, yellow squash, ripe tomatoes and crumbled feta cheese. Makes for an impressive vegetable side dish, or two servings make a healthy vegetable entree. I'm seeing recipes for zucchini cake, muffins, bread, casseroles, tons of zoodle recipes and now you can add this Mediterranean Zucchini, Tomato and Feta Salad to the list. Normally I'd tell you that I made this recipe with the zucchini I'm growing in the garden, but that would be a lie. Season the zucchini shells with salt and pepper and stuff with the filling.
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