Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom spinach stuffed chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! Lets just take a moment to take a long. This video is about Spinach & Mushroom Stuffed Chicken Breash. Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto.
Mushroom spinach stuffed chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mushroom spinach stuffed chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom spinach stuffed chicken:
- Make ready 2 large boneless skinless chicken breasts
- Take 6 1/2 oz bagged spinach
- Make ready 1 lb mushrooms
- Make ready 1 envelope hidden valley ranch powder package
- Prepare 1 tsp pepper
- Make ready 1 tsp salt
- Get 1 tsp onion powder
- Prepare 1 stick butter
- Make ready 1 tsp veggi oil
Then squeeze (you can be violent) as much of the liquid out of the spinach as you can. These cheesy spinach stuffed mushrooms are, according to my mushroom-enthusiast husband, the best stuffed mushrooms I've ever made. I personally love all my stuffed mushroom recipes equally (I basically have one for every type of craving!) but this man plays favorites and this. is. it. Season with salt and pepper to taste.
Instructions to make Mushroom spinach stuffed chicken:
- Place mushrooms in crockpot on low
- In a large 12" pan put oil in and melt butter
- When melted stir in ranch packet
- Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low
- After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)
- Cook spinach in 12" pan while chopping mushrooms finely.
- add mushrooms to spinach and finish cooking
- Remove mushroom spinach stuffing from heat and chop into smaller chunks
- Preheat oven to 300
- Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through.
- Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole
- Heat the pan with oil and a bit of butter until it steams nicely
- Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)
- Remove browned chicken from pan and place them into a glass baking pan
- Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms.
- Cut into 1/2" slices and serve with a few leftover crockpot mushrooms
I personally love all my stuffed mushroom recipes equally (I basically have one for every type of craving!) but this man plays favorites and this. is. it. Season with salt and pepper to taste. Stuff each chicken breast with some of the mushroom mixture. If needed, use a wooden toothpick to keep the stuffing from falling out. Slice chicken breast to form a pocket for stuffing or flatten by pounding between two sheets of plastic wrap until thin enough to roll up.
So that is going to wrap this up for this exceptional food mushroom spinach stuffed chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
