Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed portobello mushroom. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Portobello Mushroom is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Portobello Mushroom is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed portobello mushroom using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portobello Mushroom:
- Make ready 1/4 cup fresh chopped spinach
- Prepare 1/4 cup of each: fresh grated parmesan, garden herb cream cheese, garlic feta
- Take 1 Portabella cap
- Make ready 1 salt & pepper to taste
Instructions to make Stuffed Portobello Mushroom:
- Preheat oven to 325°F
- Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl
- clean gills out of mushroom cap, rinse and bake for 10 minutes
- drain liquid out of mushroom when done baking
- Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese
- Bake for 15 minutes or until golden on top
So that is going to wrap this up with this special food stuffed portobello mushroom recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
