Chocolate chip muffins
Chocolate chip muffins

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate chip muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate chip muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate chip muffins is something which I’ve loved my whole life.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. They're the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary.

To get started with this recipe, we have to prepare a few components. You can cook chocolate chip muffins using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip muffins:
  1. Make ready 2 & ½ cups (308g) all-purpose flour
  2. Get 1 tbsp (13 g) baking powder
  3. Take 1 tsp (5 g) baking soda
  4. Prepare 1/2 tsp (2.5 g) salt
  5. Prepare 1/2 cup (114 g) unsalted butter, melted and cooled(or sub with margarine and eliminate salt)
  6. Make ready 1/2 cup (100 g) granulated sugar
  7. Prepare 2 large eggs
  8. Get 1 cup (250 ml) buttermilk
  9. Get 1 tbsp(15ml) vanilla extract
  10. Take 3/4-1 cup semi-sweet chocolate chips

Remove muffin tin to wire rack. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Freshly baked, these muffins are perfection.

Instructions to make Chocolate chip muffins:
  1. Gather all your ingredients
  2. Preheat oven to 220C. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
  3. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
  4. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.Overdoing it will lead to having dense muffins.
  5. Divide the batter into the 12 muffin cups and bake at 220C for 5 minutes. Then reduce the oven temperature to 190C and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Do not overbake or the muffins will be dry. Let cool for about 5-10 minutes and enjoy warm.

The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth. These Easy Chocolate Chip Muffins are just like mom used to make!

So that is going to wrap this up for this exceptional food chocolate chip muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!