🍒🥞Blueberry Muffin🍒🥞🍒
🍒🥞Blueberry Muffin🍒🥞🍒

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍒🥞blueberry muffin🍒🥞🍒. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

🍒🥞Blueberry Muffin🍒🥞🍒 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 🍒🥞Blueberry Muffin🍒🥞🍒 is something which I have loved my entire life. They are fine and they look fantastic.

Perfect blueberry muffins are studded with fruit, so there are blueberries in every bite. It should have a crunchy stuesel top and be tender inside. There is nothing more quintessentially breakfast than a blueberry muffin. For me a blueberry muffin has to be chock full of contrasts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍒🥞blueberry muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍒🥞Blueberry Muffin🍒🥞🍒:
  1. Make ready 1 & 3/4 cups all-purpose (plain) flour
  2. Prepare 3/4 cup white sugar 1/2 tsp salt
  3. Take 2 tsp baking powder 6Tblsp vegetable oil
  4. Make ready 1 large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar
  5. Take 1 tsp vanilla extract
  6. Prepare 1 cup fresh blueberries (or frozen, thawed first)
  7. Get Topping
  8. Take coarse sugar for topping

Very simple recipe for blueberry muffins. The are so pretty to look at and yummy to eat! I saw some really fresh and cheap blueberries and I knew I have to make some blueberry muffins with them. And I'm glad I did, because they are so yummy, I couldn't help eating them while I am taking the photos.

Steps to make 🍒🥞Blueberry Muffin🍒🥞🍒:
  1. In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) - In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
  2. Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450F oven for 10 minutes, reduce heat to 350F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
  3. For jumbo muffins, bake at 450F for 12 minutes, reduce heat to 350 and bake an additional 12-14 minutes. Makes 6 jumbo muffins. - **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.

I saw some really fresh and cheap blueberries and I knew I have to make some blueberry muffins with them. And I'm glad I did, because they are so yummy, I couldn't help eating them while I am taking the photos. What better way to use it than making homemade muffins? Well, there's cheesecake but it's summer and muffins are lighter than cheesecake. Muffins to me aren't supposed to look pretty.

So that is going to wrap it up with this exceptional food 🍒🥞blueberry muffin🍒🥞🍒 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!