Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed portabella mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Portabella Mushroom is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Portabella Mushroom is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stuffed portabella mushroom using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portabella Mushroom:
- Get 1 large portabella mushroom per person
- Take 2 garlic cloves, minced
- Get 1-2 fresh tomatoes, chopped
- Make ready 1 lb baby spinach
- Make ready 1 small onion, diced
- Take 1 mushroom stems, removed from mushrooms, chopped
- Take 1 salt & pepper to taste
- Make ready 1 olive oil, to drizzle
- Prepare 1 freshly grated parmesan & asiago cheeses enough for tops of mushrooms
Steps to make Stuffed Portabella Mushroom:
- Preheat oven to 350°
- Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper.
- In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes.
- Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;)
So that is going to wrap it up with this special food stuffed portabella mushroom recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
