Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon & eggs muffin cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon & Eggs Muffin Cups is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon & Eggs Muffin Cups is something that I’ve loved my entire life.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon & eggs muffin cups using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Eggs Muffin Cups:
- Prepare 4 slices, thick cut bacon
- Take 4 eggs
- Make ready 2 sprigs fresh thyme
- Take 1 Tbsp grated parmesan cheese
- Prepare to taste Salt and black pepper powder
- Prepare 2 Tbsp chopped scallions
- Take 4-5 cherry tomatoes
The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. Delicious strips of juicy, pork heaven.
Steps to make Bacon & Eggs Muffin Cups:
- Preheat oven to 375°F. Cook the bacon slices by frying them in a skillet for 2-3 minutes. Remove from the skillet and drain on paper towels. Spray a metal muffin pan with cooking spray. Taking one slice of bacon at a time, wrap the inside of a muffin cup to create a ring. Repeat with the remaining slices of bacon. Carefully crack one egg into each bacon lined cup.
- Sprinkle each egg with thyme leaves, parmesan cheese, salt, and pepper. Place a cherry tomato on top of each cup. Bake the egg cups for 10-15 minutes until the centers have set. Carefully remove the bacon egg cups to a plate. Sprinkle the tops with the scallions and serve immediately.
There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. How to make spectacular bacon, the easy way.
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