Banana muffins
Banana muffins

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

All Reviews for Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

Banana muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Banana muffins is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana muffins using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana muffins:
  1. Prepare 4 bananas
  2. Make ready 4 eggs
  3. Prepare 2 cups oatmeal flour
  4. Make ready 1/2 cup oil
  5. Take 1 cup raisins OR 1/2 cup sugar
  6. Get 2 tablespoons baking powder
  7. Take Optional: chopped chocolate

The Easiest and Best Banana Muffins Recipe EVER! These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! · Healthy banana muffins with chocolate chips for a little indulgence. They're super simple to make and. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas.

Instructions to make Banana muffins:
  1. Blend all the ingredients, except the chocolate and baking powder, until everything in mixed together.
  2. Mix in the baking powder and then the chocolate.
  3. Put into little cupcake trays and bake at 180°C for 15 min or until they come kind of golden.

They're super simple to make and. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast.

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