Cornbread (Muffins or Bread)
Cornbread (Muffins or Bread)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornbread (muffins or bread). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I don't eat corn bread or corn muffins often (like maybe twice in my life) but given THESE corn bread muffins I may just be enjoying them more often! The white chicken chili is always delicious and the corn bread provides an excellent balance to the light spice of the soup. These are very tasty corn muffins and my daughter's favorite! I used freshly ground corn and soft wheat making them come out a little more dense but delicious and hearty.

Cornbread (Muffins or Bread) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cornbread (Muffins or Bread) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread (Muffins or Bread):
  1. Make ready 1 cup cornmeal
  2. Prepare 1 cup all purpose flour
  3. Get 1 tsp. baking powder
  4. Get 1/2 tsp. baking soda
  5. Get 1/8 tsp. salt
  6. Get 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
  7. Prepare 1/3 cup light brown sugar
  8. Take 2 tbsp. honey
  9. Make ready 1 large egg, room temperature
  10. Take 1 cup buttermilk, room temperature
  11. Take For Muffin Variation Add:
  12. Take 2 tbsp. vegetable oil
  13. Make ready Optional Add In's…Add up to 1 cup (total) of the following :
  14. Make ready ·Corn Kernels
  15. Get ·Diced Jalapenos
  16. Take ·Shredded Cheddar Cheese
  17. Make ready ·Blueberries
  18. Get ·Dried Cranberries and Walnuts

THESE are the muffins I make over and over and over again! Though it's a common and inexpensive ingredient, cornmeal can take many forms – bread, muffins, puddings, spoon breads, and more. Whether it's salty or sweet, crumbly or creamy, cornbread can be a perfect accompaniment to all types of meals. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt.

Steps to make Cornbread (Muffins or Bread):
  1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
  2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
  3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
  4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
  5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
  6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
  7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
  8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
  9. Store leftovers at room temperature for up to 1 week.

Whether it's salty or sweet, crumbly or creamy, cornbread can be a perfect accompaniment to all types of meals. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Flour, cornmeal, buttermilk, and butter are the main ingredients in this recipe - making these muffins sweet, savory, and a delight to eat with any meal. When you think of classic Southern side dishes, cornbread is sure to be near the top of the list!

So that’s going to wrap it up with this special food cornbread (muffins or bread) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!