Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato cornbread muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato Cornbread Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Take 2 sweet potato / steamed / mashed
- Prepare 3/4 cup fat free milk
- Take 2 tbs vegetable oil
- Prepare 1 egg
- Make ready 1 cup sour cream
- Get 1/2 cup maple syrup
- Prepare 2 tbs wholewheat flour
- Make ready 1 1/2 cup corn meal
- Make ready 1 /2 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Get 1/2 tsp salt
- Get 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap it up with this exceptional food sweet potato cornbread muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
