Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dark double chocolate banana muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉. We seem to always have ripe bananas on our counter and I actually don't mind because it gives me an excuse to use them in baked goods such as these double dark chocolate banana muffins!
Dark Double Chocolate Banana Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dark Double Chocolate Banana Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Get 3 ripe bananas, mashed
- Take 2 eggs
- Take 1/2 cup sour cream
- Get Splash vanilla
- Get 1/2 cup milk
- Take 1/2 cup sugar
- Make ready 1 cup all purpose flour
- Make ready 1 healthy half cup dark cocoa powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 cup dark chocolate chips
I use dark chocolate in half and they came out great as well! These moist and tender double chocolate banana muffins are quick and easy to make and taste just as decadent as rich chocolate cupcakes! Made with coconut flour and raw cacao powder so they're paleo plus nut free, gluten free, and dairy free. Kid approved and great for snacks and dessert!
Steps to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
Made with coconut flour and raw cacao powder so they're paleo plus nut free, gluten free, and dairy free. Kid approved and great for snacks and dessert! They're made solely with whole wheat flour, coconut oil instead of We also have those dark chocolate chips hidden inside the muffins too. They are the best part, so don't leave those out! You can use chopped semi-sweet chocolate or even.
So that’s going to wrap this up for this special food dark double chocolate banana muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
