Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
ADD YOUR REVIEW. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. Turn salmon, and pour bourbon around the fillets. Spoon glaze over the salmon, and serve. My new favorite weeknight recipe: a simple baked bourbon salmon.
Bourbon Salmon is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bourbon Salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bourbon salmon using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Salmon:
- Get 4 fresh salmon fillets
- Prepare 3 tbsp brown sugar
- Get 3 tbsp bourbon
- Make ready 2 tbsp low sodium soy sauce
- Make ready 1 tbsp grated peeled fresh ginger
- Get 1 tbsp fresh lime juice
- Get 3 garlic cloves, minced
- Prepare 1/4 tsp black ground pepper
- Get 1 cooking spray
From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze How to Make Bourbon-Glazed Salmon. How to Choose the Best Food for Your Pet. This bourbon glazed salmon is full of savory sweet flavor. This bourbon glazed salmon is a must try!
Instructions to make Bourbon Salmon:
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- Marinate in refrigerator 1 1/2 hours.
- Preheat oven 350°
- grease baking pan ( I usually use olive oil)
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- I usually serve over Jasmine Rice with a side of asparagus.
- Enjoy ❤
This bourbon glazed salmon is full of savory sweet flavor. This bourbon glazed salmon is a must try! The recipe is from the cookbook of a dear friend of ours. Remove all skin from the salmon. Place the salmon in a glass dish side by side.
So that’s going to wrap it up with this special food bourbon salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
