Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amies rosemary roast potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Flip twice with a spatula during. Here you have a delicious side dish on the Air Fryer, it goes perfect for any of your favorite main dishes! Rosemary Roasted Potatoes are an easy, flexible, and DELICIOUS side dish that can be paired with just about any meal.
AMIEs Rosemary Roast Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. AMIEs Rosemary Roast Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have amies rosemary roast potatoes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make AMIEs Rosemary Roast Potatoes:
- Prepare 800 grams potatoes, washed and cut in cubes
- Get 1/4 cup olive oil
- Make ready 2 sprigs rosemary
- Take 3 clove garlic, sliced
- Take 1 salt and ground black pepper
These oven roasted potatoes are crunchy on the outside and soft & fluffy on the inside. Roasted Rosemary Onion Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere tenderness and all the way until they've turned golden and crispy on the outside.
Steps to make AMIEs Rosemary Roast Potatoes:
- Preheat the oven to 200ºC (390ºF). Place the potatoes in a large roasting pan. Add the garlic, rosemary and oil, toss to coat. Season with salt and pepper. Bake for 30-35 minutes, until tender and golden brown.
- Serve, share and enjoy!
Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere tenderness and all the way until they've turned golden and crispy on the outside. I have a hard time getting these potatoes to the table without eating. The perfect side no matter what you'll be making. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper.
So that is going to wrap it up for this exceptional food amies rosemary roast potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
