Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mashed potato stuffed portabella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. Portabella "Philly Steak" Sandwich With Chef Raf. Holiday Inn & Suites Atlanta Airport North.
Mashed potato stuffed portabella is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mashed potato stuffed portabella is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashed potato stuffed portabella:
- Make ready 2 portabella caps
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 salt and pepper
- Get 2 yukon gold potatoes
- Prepare 2 tbsp milk
- Prepare 1 tsp butter
- Get 2 tbsp shredded colby jack cheese
- Make ready 1 large egg
Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself! Full ingredient & nutrition information of the Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Calories. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk.
Steps to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Place mashed potatoes in a medium bowl and set aside. In a fry pan over medium heat, melt butter.
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