Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quiet valley roast chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quiet Valley Roast Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Quiet Valley Roast Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have quiet valley roast chicken using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quiet Valley Roast Chicken:
- Take 1 whole chicken, I used 6 1/2lbs.cleaned and dry
- Prepare 1 stick butter, softened
- Take 5 sprigs rosemary
- Prepare 4 lemons
- Get 1 head garlic, cut in half
- Prepare 2 sage leaves
- Prepare 3 stems parsley
- Take 3 sprigs thyme
- Get 5 carrots, peeled and cut in half
- Prepare 3 onions, cut in quarters
- Prepare 6 medium potatoes, scrubbed clean
- Make ready 1 tbsp oil
- Get 1 salt and pepper
Steps to make Quiet Valley Roast Chicken:
- Bring pot of water to boil. Boil potatoes whole, about 15-20 minutes, not quite fully cooked. When cool enough to handle, peel and lightly coat with oil, set aside
- Finely chop leaves of 2 sprigs rosemary, add to butter
- Zest 2 lemon, add zest to butter. Reserve zested lemons for another use
- Season butter with salt and pepper to taste, mix all together, set aside
- Preheat oven at 350°F
- Season cavity of chicken with salt and pepper, stuff with 2 lemons cut in half, garlic, parsley, sage, thyme and remaining rosemary
- Place carrots and onions in roasting pan. Place chicken on top of vegetables. Thoroughly coat chicken with herb butter.
- Place potatoes around chicken
- Bake until done, until juices run clear, follow guidelines for times according to size of chicken. Baste chicken and potatoes with pan juices every 10-15 minutes
- Remove chicken and vegetables from pan, place on platter, cover loosely with foil, let sit 15 minutes before serving. Skim fat off pan juices and serve along side.
So that’s going to wrap it up for this special food quiet valley roast chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
