Stuffed Portabella Mushrooms
Stuffed Portabella Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed portabella mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Portabella Mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Portabella Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed portabella mushrooms using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Portabella Mushrooms:
  1. Make ready 9 large Portabella mushrooms
  2. Prepare 1 large Ear roasted corn
  3. Get 1 each Zucchini & Yellow Squash
  4. Take 1 large Onion - diced very fine
  5. Get 6 Eggs beaten with milk
  6. Get 6 clove Garlic - chopped very fine
  7. Make ready 2 cup Grated parmigiana & mozzarella (shredded)
  8. Get 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms
Steps to make Stuffed Portabella Mushrooms:
  1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
  2. Take a roasted ear of corn & remove kernels - set aside)
  3. Do a very fine dice on the squash & zucchini - set aside
  4. Dice or grate onions - they should be very fine)
  5. Add 3 TBL EVOO to a hot skillet.
  6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
  7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
  8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling

So that’s going to wrap this up with this special food stuffed portabella mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!