No Compromise Healthier Roast Potatoes
No Compromise Healthier Roast Potatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, no compromise healthier roast potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No Compromise Healthier Roast Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. No Compromise Healthier Roast Potatoes is something that I have loved my entire life.

Reviews for: Photos of Healthier Oven Roasted Potatoes. Make Golden Crispy Roasted Potatoes without a single drop of oil. I love traditionally cooked roast potatoes a lot and I am not going to lie, these don't taste quite as good as those. After all, as unhealthy as using copious amounts of oil is, it tastes pretty good when roasted up with the humble spud.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no compromise healthier roast potatoes using 3 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make No Compromise Healthier Roast Potatoes:
  1. Get 1 kg Potatoes
  2. Prepare 1 tbsp Plain Flour
  3. Get 1 Fry Light

These simple roasted sweet potatoes are an easy side dish that everyone loves! Follow just a few simple steps for perfectly crispy roasted potatoes. I haven't always been a big fan of sweet potatoes, but I've started really liking them over the past few years. The uniquitous vegetable is very healthy, unless you eat them French fried or loaded with butter, sour cream and cheese.

Steps to make No Compromise Healthier Roast Potatoes:
  1. Wash and peel potatoes in cold water.
  2. Chop Potatoes into evenly sized pieces and add to a large pan.
  3. Add enough Boiling Water to cover the potatoes and simmer for 10 minutes. Turn the oven to 180°C to preheat.
  4. Drain Potatoes and return them to the pan, off the heat.
  5. Sprinkle the flour over the potatoes.
  6. Place a lid or large plate on the pan.
  7. Carefully shake the Potatoes in the pan, while keeping the lid on. Use a tea towel to hold it on if hot. This should fluff up the edges of the potatoes. Don't over do it, or you will end up with roasted mash!
  8. Cover a baking tray large enough for the potatoes in cooking foil and lightly spray with Fry Light.
  9. Gently place the potatoes on the baking tray with plenty of space between each. Use a second tray if you need to.
  10. Spray all potatoes lightly and evenly with Fry Light.
  11. Add baking tray to oven and roast at 180°C for 45 minutes.
  12. Serve immediately - roast potatoes are best fresh from the oven and don't react well to being kept warm (like a hot plate) for long.

I haven't always been a big fan of sweet potatoes, but I've started really liking them over the past few years. The uniquitous vegetable is very healthy, unless you eat them French fried or loaded with butter, sour cream and cheese. But add sliced onions, allowing them to slowly caramelize as they cook, and you've elevated those potatoes into a whole new level of deliciousness! It's such an easy recipe, too. Quickly prep the vegetables, mix with olive oil and spices.

So that’s going to wrap this up with this special food no compromise healthier roast potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!