Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, christmas beef roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Christmas Beef Roast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Christmas Beef Roast is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook christmas beef roast using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Beef Roast:
- Prepare 1 Beef sirloin tip roast
- Get 1/4 as needed Cup olive oil with Juniper berries and bay leaf infused
- Make ready Carrots
- Get 1 bunch Carrots
- Make ready 2 each Large Yukon Gold Potatoes
- Prepare 1 bunch green onions
- Prepare 2 tsp weber gourmet beef seasoning
- Take 2 tsp minced garlic
- Make ready 3/4 as needed Cup burgundy cooking wine
- Make ready 1/4 cup olive oil infused with juniper berries and bay leaf (optional)
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Instructions to make Christmas Beef Roast:
- Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side
- Marinate over night roast with burgundy and seasonings
- Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves
- Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound
- Remove from oven let rest 10-15 min slice and serve
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