Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon cheeseburger stuffed portabella mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Cheeseburger Stuffed Portabella Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.
Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt. How can you go wrong with bacon? This baby has it all bacon, mushroom, cheese, ground sirloin. you know it's got to be good.
To begin with this particular recipe, we must prepare a few components. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Make ready 8 large Portabella mushrooms, stems removed
- Prepare 1 medium onion, chopped
- Prepare 2 garlic cloves, minced
- Get 1 lb lean ground beef
- Make ready 1 tbsp ketchup
- Make ready 1/2 tbsp dijon mustard
- Make ready 1 tsp worcestershire sauce
- Make ready 1 tsp hot sauce, such as Frank's brand
- Make ready 1/2 tsp pepper and salt to taste
- Get 1/4 cup garlic and herb flavored cream cheese
- Get 2 1/2 cup Italian four cheese blend, shredded, divided use
- Make ready 6 strips of bacon, precooked until slightly crispy
- Take 4 grape or cherry tomatos , sliced
- Take 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
- Take OPTIONAL SERVING SUGGESTION
- Take 8 cup mixed salad greens
These easy stuffed mushrooms are filled with classic cheeseburger ingredients! Ground beef, bacon, & cheese make this recipe one worth remembering. What mushrooms should you use for stuffed mushrooms? The variety doesn't matter too much, look for fresh and firm mushrooms.
Instructions to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- Serve on a salad if desired, with the Chipotle dressing
What mushrooms should you use for stuffed mushrooms? The variety doesn't matter too much, look for fresh and firm mushrooms. This recipe for my stuffed portabella mushrooms will definitely one that you will put on rotation. · I created this dish to fill two pans because these cheeseburger sliders disappear fast. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. These vegetarian portobello stuffed mushrooms are filled with marinara sauce (store-bought or homemade), sautéed spinach, and a crispy panko breadcrumb coated goat cheese.
So that is going to wrap it up for this special food bacon cheeseburger stuffed portabella mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
