Roast Chicken w/Stuffing (quick & easy)
Roast Chicken w/Stuffing (quick & easy)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast chicken w/stuffing (quick & easy). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roast Chicken w/Stuffing (quick & easy) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roast Chicken w/Stuffing (quick & easy) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
  1. Get 1 5-6 lb. whole Fryer
  2. Take 1 cup Water
  3. Make ready 1 Chicken Bullion cube
  4. Prepare 1 stick Celery, sliced
  5. Get 2 tbsp Butter
  6. Take 1/2 tsp Poultry seasoning or Sage
  7. Make ready 1/4 tsp Black pepper
  8. Prepare 2 cup dry Bread stuffing cubes
Steps to make Roast Chicken w/Stuffing (quick & easy):
  1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
  2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
  3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
  4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
  5. Remove from oven, let stand 15 mins., transfer to large plate.
  6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
  7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

So that is going to wrap it up for this exceptional food roast chicken w/stuffing (quick & easy) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!